A chocolate truffle is a type of chocolate confectionery, traditionally made with a chocolate ganache center coated in chocolate, cocoa powder or chopped toasted nuts (typically hazelnuts, almonds or coconut), usually in a spherical, conical, or curved shape.

Handcrafted the European traditional way, our truffles will leave an everlasting smile.

Once you bite into the deep rich chocolate or smooth creamy milk or white chocolate on the outside with a bit of a crunch, then you experience the surprise that awaits with a soft creamy or nutty ganache center that will melt your heart.